Title: Soursop Cream
Categories: Dessert Hawaii Caribbean
Yield: 4 Servings

1		Soursop, ripe
300	ml	Cream, single
		Sugar, castor -optional
1	ds	Nutmeg

Wash and peel the soursop then separate out the flesh into segments. Mix in the cream, sugar and nutmeg. Chill to serve.

from CARIBBEAN AND AFRICAN COOKERY by ROSAMUND GRANT typed by KEVIN JCJD SYMONS

From: Kevin Jcjd Symons Date: 12 Feb 98

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